SÖBELİ, C. And KAYAARDI, S. 2025. Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat. JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY .

SÖBELİ, C., & KAYAARDI, S., (2025). Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat. JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY .

SÖBELİ, CEYDA, And SEMRA KAYAARDI. "Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat," JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY , 2025

SÖBELİ, CEYDA And KAYAARDI, SEMRA. "Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat." JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY , 2025

SÖBELİ, C. And KAYAARDI, S. (2025) . "Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat." JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY .

@article{article, author={CEYDA SÖBELİ And author={SEMRA KAYAARDI}, title={Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat}, journal={JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY}, year=2025}