Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects. Proceeding Dergipark Tubitak Publisher

TOKUŞOĞLU Ö.

2nd International Conference on Nutrition Food Science and Technology April 08-09 2019, Abu Dhabi, United Arab Emirates, 8 - 10 April 2019, vol.2, pp.161-164, (Full Text)

• Publication Type: Conference Paper / Full Text
• Volume: 2
• City: Abu Dhabi
• Country: United Arab Emirates
• Page Numbers: pp.161-164
• Manisa Celal Bayar University Affiliated: Yes