TOKUŞOĞLU, Ö. 2019. Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects. Proceeding Dergipark Tubitak Publisher. 2nd International Conference on Nutrition Food Science and Technology April 08-09 2019 , (Abu Dhabi, United Arab Emirates), 161-164.

TOKUŞOĞLU, Ö., (2019). Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects. Proceeding Dergipark Tubitak Publisher . 2nd International Conference on Nutrition Food Science and Technology April 08-09 2019 (pp.161-164). Abu Dhabi, United Arab Emirates

TOKUŞOĞLU, ÖZLEM. "Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects. Proceeding Dergipark Tubitak Publisher," 2nd International Conference on Nutrition Food Science and Technology April 08-09 2019, Abu Dhabi, United Arab Emirates, 2019

TOKUŞOĞLU, ÖZLEM. "Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects. Proceeding Dergipark Tubitak Publisher." 2nd International Conference on Nutrition Food Science and Technology April 08-09 2019 , Abu Dhabi, United Arab Emirates, pp.161-164, 2019

TOKUŞOĞLU, Ö. (2019) . "Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects. Proceeding Dergipark Tubitak Publisher." 2nd International Conference on Nutrition Food Science and Technology April 08-09 2019 , Abu Dhabi, United Arab Emirates, pp.161-164.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects. Proceeding Dergipark Tubitak Publisher}, congress name={2nd International Conference on Nutrition Food Science and Technology April 08-09 2019}, city={Abu Dhabi}, country={United Arab Emirates}, year={2019}, pages={161-164} }