Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk

Yıldız D., Söbeli C., Uyarcan M.

AKADEMIK GIDA, no.Yeşil Dönüşüm Özel Sayısı, pp.7-15, 2024 (Scopus, TRDizin) identifier

  • Publication Type: Article / Article
  • Publication Date: 2024
  • Doi Number: 10.24323/akademik-gida.1554255
  • Journal Name: AKADEMIK GIDA
  • Journal Indexes: Food Science & Technology Abstracts, Scopus, Academic Search Premier, CAB Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.7-15
  • Manisa Celal Bayar University Affiliated: Yes