YILDIZ, D. Et Al. 2024. Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk. AKADEMIK GIDA .

YILDIZ, D., SÖBELİ, C., & UYARCAN, M., (2024). Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk. AKADEMIK GIDA .

YILDIZ, DİLAY, CEYDA SÖBELİ, And MÜGE UYARCAN. "Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk," AKADEMIK GIDA , 2024

YILDIZ, DİLAY Et Al. "Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk." AKADEMIK GIDA , 2024

YILDIZ, D. SÖBELİ, C. And UYARCAN, M. (2024) . "Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk." AKADEMIK GIDA .

@article{article, author={DİLAY YILDIZ Et Al. }, title={Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk}, journal={AKADEMIK GIDA}, year=2024}