Effect of influsion time and grinding on antioxidant capacity of selected herbal tes nd green tea

ÇAĞINDI Ö., ÖTLEŞ S.

2nd International Congress on Functional Foods and Nutraceuticls, İstanbul, Turkey, 4 - 06 May 2006, pp.58

• Publication Type: Conference Paper
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.58
• Manisa Celal Bayar University Affiliated: No