ÇAĞINDI, Ö. And ÖTLEŞ, S. 2006. Effect of influsion time and grinding on antioxidant capacity of selected herbal tes nd green tea. 2nd International Congress on Functional Foods and Nutraceuticls , (İstanbul, Turkey), 58.

ÇAĞINDI, Ö., & ÖTLEŞ, S., (2006). Effect of influsion time and grinding on antioxidant capacity of selected herbal tes nd green tea . 2nd International Congress on Functional Foods and Nutraceuticls (pp.58). İstanbul, Turkey

ÇAĞINDI, ÖZLEM, And SEMİH ÖTLEŞ. "Effect of influsion time and grinding on antioxidant capacity of selected herbal tes nd green tea," 2nd International Congress on Functional Foods and Nutraceuticls, İstanbul, Turkey, 2006

ÇAĞINDI, ÖZLEM And ÖTLEŞ, SEMİH. "Effect of influsion time and grinding on antioxidant capacity of selected herbal tes nd green tea." 2nd International Congress on Functional Foods and Nutraceuticls , İstanbul, Turkey, pp.58, 2006

ÇAĞINDI, Ö. And ÖTLEŞ, S. (2006) . "Effect of influsion time and grinding on antioxidant capacity of selected herbal tes nd green tea." 2nd International Congress on Functional Foods and Nutraceuticls , İstanbul, Turkey, p.58.

@conferencepaper{conferencepaper, author={ÖZLEM ÇAĞINDI And author={SEMİH ÖTLEŞ}, title={Effect of influsion time and grinding on antioxidant capacity of selected herbal tes nd green tea}, congress name={2nd International Congress on Functional Foods and Nutraceuticls}, city={İstanbul}, country={Turkey}, year={2006}, pages={58} }