Effect of Chickpea Type on Physical, Chemical, Sensory Properties and Aroma Profile of Simit Bread

KASIM S., SAVLAK N., KÖSE E.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 April 2018, pp.153-162, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.153-162
  • Manisa Celal Bayar University Affiliated: Yes