KASIM, S. Et Al. 2018. Effect of Chickpea Type on Physical, Chemical, Sensory Properties and Aroma Profile of Simit Bread. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 153-162.

KASIM, S., SAVLAK, N., & KÖSE, E., (2018). Effect of Chickpea Type on Physical, Chemical, Sensory Properties and Aroma Profile of Simit Bread . International Conference on Raw Materials to Processed Foods (pp.153-162). Antalya, Turkey

KASIM, Selman, NAZLI SAVLAK, And ERGÜN KÖSE. "Effect of Chickpea Type on Physical, Chemical, Sensory Properties and Aroma Profile of Simit Bread," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

KASIM, Selman Et Al. "Effect of Chickpea Type on Physical, Chemical, Sensory Properties and Aroma Profile of Simit Bread." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.153-162, 2018

KASIM, S. SAVLAK, N. And KÖSE, E. (2018) . "Effect of Chickpea Type on Physical, Chemical, Sensory Properties and Aroma Profile of Simit Bread." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.153-162.

@conferencepaper{conferencepaper, author={Selman KASIM Et Al. }, title={Effect of Chickpea Type on Physical, Chemical, Sensory Properties and Aroma Profile of Simit Bread}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={153-162} }