Techniques For Increase The Stability Of Natural Pigments In Foods Functional Foods

ÇAĞINDI Ö., ERDAĞ E.

2nd International / 12th National Food Engineering Congress, Ankara, Turkey, Ankara, Turkey, 25 - 27 November 2021, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Ankara
• Country: Turkey
• Manisa Celal Bayar University Affiliated: Yes