ÇAĞINDI, Ö. And ERDAĞ, E. 2021. Techniques For Increase The Stability Of Natural Pigments In Foods Functional Foods. 2nd International / 12th National Food Engineering Congress, Ankara, Turkey , (Ankara, Turkey).

ÇAĞINDI, Ö., & ERDAĞ, E., (2021). Techniques For Increase The Stability Of Natural Pigments In Foods Functional Foods . 2nd International / 12th National Food Engineering Congress, Ankara, Turkey, Ankara, Turkey

ÇAĞINDI, ÖZLEM, And EMİNE ERDAĞ AKCA. "Techniques For Increase The Stability Of Natural Pigments In Foods Functional Foods," 2nd International / 12th National Food Engineering Congress, Ankara, Turkey, Ankara, Turkey, 2021

ÇAĞINDI, ÖZLEM And ERDAĞ, EMİNE E. . "Techniques For Increase The Stability Of Natural Pigments In Foods Functional Foods." 2nd International / 12th National Food Engineering Congress, Ankara, Turkey , Ankara, Turkey, 2021

ÇAĞINDI, Ö. And ERDAĞ, E. (2021) . "Techniques For Increase The Stability Of Natural Pigments In Foods Functional Foods." 2nd International / 12th National Food Engineering Congress, Ankara, Turkey , Ankara, Turkey.

@conferencepaper{conferencepaper, author={ÖZLEM ÇAĞINDI And author={EMİNE ERDAĞ AKCA}, title={Techniques For Increase The Stability Of Natural Pigments In Foods Functional Foods}, congress name={2nd International / 12th National Food Engineering Congress, Ankara, Turkey}, city={Ankara}, country={Turkey}, year={2021}}