Fenolic, Anthocyanin And Some Quality Properties Of Fruit Plum Jam Obtained Using Different Processing Technologies


İNCE C., YILDIZ D., GÜREL BENZER D., ÇAĞINDI Ö.

Manisa Celal Bayar Üniversitesi II. Uluslararası Üniversite-sanayi İş birliği, Ar-ge ve İnovasyon Kongresi, Manisa, Turkey, 14 November 2018, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Manisa
  • Country: Turkey
  • Manisa Celal Bayar University Affiliated: Yes