Fenolic, Anthocyanin And Some Quality Properties Of Fruit Plum Jam Obtained Using Different Processing Technologies

İNCE C., YILDIZ D., GÜREL BENZER D., ÇAĞINDI Ö.

Manisa Celal Bayar Üniversitesi II. Uluslararası Üniversite-sanayi İş birliği, Ar-ge ve İnovasyon Kongresi, Manisa, Turkey, 14 November 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Manisa
• Country: Turkey
• Manisa Celal Bayar University Affiliated: Yes