İNCE, C. Et Al. 2018. Fenolic, Anthocyanin And Some Quality Properties Of Fruit Plum Jam Obtained Using Different Processing Technologies. Manisa Celal Bayar Üniversitesi II. Uluslararası Üniversite-sanayi İş birliği, Ar-ge ve İnovasyon Kongresi , (Manisa, Turkey).

İNCE, C., YILDIZ, D., GÜREL BENZER, D., & ÇAĞINDI, Ö., (2018). Fenolic, Anthocyanin And Some Quality Properties Of Fruit Plum Jam Obtained Using Different Processing Technologies . Manisa Celal Bayar Üniversitesi II. Uluslararası Üniversite-sanayi İş birliği, Ar-ge ve İnovasyon Kongresi, Manisa, Turkey

İNCE, CEREN Et Al. "Fenolic, Anthocyanin And Some Quality Properties Of Fruit Plum Jam Obtained Using Different Processing Technologies," Manisa Celal Bayar Üniversitesi II. Uluslararası Üniversite-sanayi İş birliği, Ar-ge ve İnovasyon Kongresi, Manisa, Turkey, 2018

İNCE, CEREN Et Al. "Fenolic, Anthocyanin And Some Quality Properties Of Fruit Plum Jam Obtained Using Different Processing Technologies." Manisa Celal Bayar Üniversitesi II. Uluslararası Üniversite-sanayi İş birliği, Ar-ge ve İnovasyon Kongresi , Manisa, Turkey, 2018

İNCE, C. Et Al. (2018) . "Fenolic, Anthocyanin And Some Quality Properties Of Fruit Plum Jam Obtained Using Different Processing Technologies." Manisa Celal Bayar Üniversitesi II. Uluslararası Üniversite-sanayi İş birliği, Ar-ge ve İnovasyon Kongresi , Manisa, Turkey.

@conferencepaper{conferencepaper, author={CEREN İNCE Et Al. }, title={Fenolic, Anthocyanin And Some Quality Properties Of Fruit Plum Jam Obtained Using Different Processing Technologies}, congress name={Manisa Celal Bayar Üniversitesi II. Uluslararası Üniversite-sanayi İş birliği, Ar-ge ve İnovasyon Kongresi}, city={Manisa}, country={Turkey}, year={2018}}