ADAPTATION OF LACTIC ACID BACTERIA AND YEASTS IN TRADITIONALFERMENTED MILK BEVERAGES: KEFIR AND KOUMISS

AKPINAR A., Oktay Y.

29th SCIENTIFIC - EXPERT CONFERENCE OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2018, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Manisa Celal Bayar Üniversitesi Adresli: Evet