ADAPTATION OF LACTIC ACID BACTERIA AND YEASTS IN TRADITIONALFERMENTED MILK BEVERAGES: KEFIR AND KOUMISS

AKPINAR A., Oktay Y.

29th SCIENTIFIC - EXPERT CONFERENCE OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 September 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• Manisa Celal Bayar University Affiliated: Yes