AKPINAR, A. And Oktay, Y. 2018. ADAPTATION OF LACTIC ACID BACTERIA AND YEASTS IN TRADITIONALFERMENTED MILK BEVERAGES: KEFIR AND KOUMISS. 29th SCIENTIFIC - EXPERT CONFERENCE OFAGRICULTURE AND FOOD INDUSTRY .

AKPINAR, A., & Oktay, Y., (2018). ADAPTATION OF LACTIC ACID BACTERIA AND YEASTS IN TRADITIONALFERMENTED MILK BEVERAGES: KEFIR AND KOUMISS . 29th SCIENTIFIC - EXPERT CONFERENCE OFAGRICULTURE AND FOOD INDUSTRY

AKPINAR, ASLI, And YERLİKAYA Oktay. "ADAPTATION OF LACTIC ACID BACTERIA AND YEASTS IN TRADITIONALFERMENTED MILK BEVERAGES: KEFIR AND KOUMISS," 29th SCIENTIFIC - EXPERT CONFERENCE OFAGRICULTURE AND FOOD INDUSTRY, 2018

AKPINAR, ASLI And Oktay, YERLİKAYA. "ADAPTATION OF LACTIC ACID BACTERIA AND YEASTS IN TRADITIONALFERMENTED MILK BEVERAGES: KEFIR AND KOUMISS." 29th SCIENTIFIC - EXPERT CONFERENCE OFAGRICULTURE AND FOOD INDUSTRY , 2018

AKPINAR, A. And Oktay, Y. (2018) . "ADAPTATION OF LACTIC ACID BACTERIA AND YEASTS IN TRADITIONALFERMENTED MILK BEVERAGES: KEFIR AND KOUMISS." 29th SCIENTIFIC - EXPERT CONFERENCE OFAGRICULTURE AND FOOD INDUSTRY .

@conferencepaper{conferencepaper, author={ASLI AKPINAR And author={YERLİKAYA Oktay}, title={ADAPTATION OF LACTIC ACID BACTERIA AND YEASTS IN TRADITIONALFERMENTED MILK BEVERAGES: KEFIR AND KOUMISS}, congress name={29th SCIENTIFIC - EXPERT CONFERENCE OFAGRICULTURE AND FOOD INDUSTRY}, city={}, country={}, year={2018}}