SOYBEAN AS A PROTEIN SOURCE FOR PLANT-BASED MEAT ALTERNATIVES

SÖBELİ C.

in: INDUSTRIAL PLANTS: ECONOMICS, PRODUCTION, AGRICULTURAL, UTILIZATION AND OTHER ASPECTS, Ekren Sıdıka, Editor, İKSAD PUBLISHING, Ankara, pp.321-333, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: İKSAD PUBLISHING
  • City: Ankara
  • Page Numbers: pp.321-333
  • Editors: Ekren Sıdıka, Editor
  • Manisa Celal Bayar University Affiliated: Yes