SÖBELİ, C. SOYBEAN AS A PROTEIN SOURCE FOR PLANT-BASED MEAT ALTERNATIVES. 2022. In INDUSTRIAL PLANTS , İKSAD PUBLISHING, Ankara, 321-333.

SÖBELİ, C., (2022). SOYBEAN AS A PROTEIN SOURCE FOR PLANT-BASED MEAT ALTERNATIVES. INDUSTRIAL PLANTS (pp.321-333), Ankara: İKSAD PUBLISHING.

SÖBELİ, CEYDA. "SOYBEAN AS A PROTEIN SOURCE FOR PLANT-BASED MEAT ALTERNATIVES." In INDUSTRIAL PLANTS , 321-333. Ankara: İKSAD PUBLISHING, 2022

SÖBELİ, CEYDA. "SOYBEAN AS A PROTEIN SOURCE FOR PLANT-BASED MEAT ALTERNATIVES." INDUSTRIAL PLANTS , İKSAD PUBLISHING, 2022, pp.321-333.

SÖBELİ, C. (2022) "SOYBEAN AS A PROTEIN SOURCE FOR PLANT-BASED MEAT ALTERNATIVES", INDUSTRIAL PLANTS . Ankara: İKSAD PUBLISHING.

@bookchapter{bookchapter, author ={CEYDA SÖBELİ}, chaptertitle={SOYBEAN AS A PROTEIN SOURCE FOR PLANT-BASED MEAT ALTERNATIVES}, booktitle={ INDUSTRIAL PLANTS}, publisher={İKSAD PUBLISHING}, city={Ankara},year={2022} }