Reaction Kinetics in Food Engineering


DAĞBAĞLI S., GÖKSUNGUR M. Y.

in: FOOD: SCIENCE, TECHNOLOGY AND ENGINEERING, Anlı R. Ertan, Şanlıbaba Pınar, Editor, Nobel Akademik Yayıncılık, Ankara, pp.811-854, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Nobel Akademik Yayıncılık
  • City: Ankara
  • Page Numbers: pp.811-854
  • Editors: Anlı R. Ertan, Şanlıbaba Pınar, Editor
  • Manisa Celal Bayar University Affiliated: Yes