S. DAĞBAĞLI And M. Y. GÖKSUNGUR, "Reaction Kinetics in Food Engineering," In FOOD , Ankara: Nobel Akademik Yayıncılık, 2022, pp.811-854.
DAĞBAĞLI, S. And GÖKSUNGUR, M. Y. Reaction Kinetics in Food Engineering. 2022. In FOOD , Nobel Akademik Yayıncılık, Ankara, 811-854.
DAĞBAĞLI, S., & GÖKSUNGUR, M. Y., (2022). Reaction Kinetics in Food Engineering. FOOD (pp.811-854), Ankara: Nobel Akademik Yayıncılık.
DAĞBAĞLI, SEVAL, And MEHMET YEKTA GÖKSUNGUR. "Reaction Kinetics in Food Engineering." In FOOD , 811-854. Ankara: Nobel Akademik Yayıncılık, 2022
DAĞBAĞLI, SEVAL And GÖKSUNGUR, MEHMET Y. . "Reaction Kinetics in Food Engineering." FOOD , Nobel Akademik Yayıncılık, 2022, pp.811-854.
DAĞBAĞLI, S. And GÖKSUNGUR, M. Y. (2022) "Reaction Kinetics in Food Engineering", FOOD . Ankara: Nobel Akademik Yayıncılık.
@bookchapter{bookchapter, author ={SEVAL DAĞBAĞLI And author ={MEHMET YEKTA GÖKSUNGUR}, chaptertitle={Reaction Kinetics in Food Engineering}, booktitle={ FOOD}, publisher={Nobel Akademik Yayıncılık}, city={Ankara},year={2022} }