High Pressure Processing on Improved Dairy Food Quality” [Chapter 3- Part II. Improving Food Quality with High Pressure Processing (HPP)]

TOKUŞOĞLU Ö., BARRY G S., GUSTAVO V B. C.

Chapter Name High Pressure Processing on Improved Dairy Food Quality Chapter 3 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660, TOKUSOGLU O & SWANSON BG, Editör, CRC PRESS, TAYLOR & FRANCIS, USA, New York, ss.33-62, 2015

  • Yayın Türü: Kitapta Bölüm / Mesleki Kitap
  • Basım Tarihi: 2015
  • Yayınevi: CRC PRESS, TAYLOR & FRANCIS, USA
  • Basıldığı Şehir: New York
  • Sayfa Sayıları: ss.33-62
  • Editörler: TOKUSOGLU O & SWANSON BG, Editör
  • Manisa Celal Bayar Üniversitesi Adresli: Evet