TOKUŞOĞLU, Ö. Et Al. High Pressure Processing on Improved Dairy Food Quality” [Chapter 3- Part II. Improving Food Quality with High Pressure Processing (HPP)]. 2015. In Chapter Name High Pressure Processing on Improved Dairy Food Quality Chapter 3 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, New York, 33-62.

TOKUŞOĞLU, Ö., BARRY G, S., & GUSTAVO V, B. C., (2015). High Pressure Processing on Improved Dairy Food Quality” [Chapter 3- Part II. Improving Food Quality with High Pressure Processing (HPP)]. Chapter Name High Pressure Processing on Improved Dairy Food Quality Chapter 3 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 (pp.33-62), New York: CRC PRESS, TAYLOR & FRANCIS, USA.

TOKUŞOĞLU, ÖZLEM, SWANSON BARRY G, And BARBOSA CANOVAS GUSTAVO V. "High Pressure Processing on Improved Dairy Food Quality” [Chapter 3- Part II. Improving Food Quality with High Pressure Processing (HPP)]." In Chapter Name High Pressure Processing on Improved Dairy Food Quality Chapter 3 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , 33-62. New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015

TOKUŞOĞLU, ÖZLEM Et Al. "High Pressure Processing on Improved Dairy Food Quality” [Chapter 3- Part II. Improving Food Quality with High Pressure Processing (HPP)]." Chapter Name High Pressure Processing on Improved Dairy Food Quality Chapter 3 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.33-62.

TOKUŞOĞLU, Ö. BARRY G, S. And GUSTAVO V, B. C. (2015) "High Pressure Processing on Improved Dairy Food Quality” [Chapter 3- Part II. Improving Food Quality with High Pressure Processing (HPP)]", Chapter Name High Pressure Processing on Improved Dairy Food Quality Chapter 3 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 . New York: CRC PRESS, TAYLOR & FRANCIS, USA.

@bookchapter{bookchapter, author ={ÖZLEM TOKUŞOĞLU Et Al. }, chaptertitle={High Pressure Processing on Improved Dairy Food Quality” [Chapter 3- Part II. Improving Food Quality with High Pressure Processing (HPP)]}, booktitle={ Chapter Name High Pressure Processing on Improved Dairy Food Quality Chapter 3 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660}, publisher={CRC PRESS, TAYLOR & FRANCIS, USA}, city={New York},year={2015} }