High Pressure Processing on Improved Dairy Food Quality” [Chapter 3- Part II. Improving Food Quality with High Pressure Processing (HPP)]

TOKUŞOĞLU Ö., BARRY G S., GUSTAVO V B. C.

in: Chapter Name High Pressure Processing on Improved Dairy Food Quality Chapter 3 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660, TOKUSOGLU O & SWANSON BG, Editor, CRC PRESS, TAYLOR & FRANCIS, USA, New York, pp.33-62, 2015

• Publication Type: Book Chapter / Chapter Vocational Book
• Publication Date: 2015
• Publisher: CRC PRESS, TAYLOR & FRANCIS, USA
• City: New York
• Page Numbers: pp.33-62
• Editors: TOKUSOGLU O & SWANSON BG, Editor
• Manisa Celal Bayar University Affiliated: Yes