Processing and Preserving Strategies on Antioxidant Food Tablets and Supplements. Proceeding- Journal of Food Health and Technology Innovations, DergiPark-Tubitak

TOKUŞOĞLU Ö.

3rd World Congress on Advances in Food Science, Processing, and Technologies, May 13-14 Tokyo, JAPAN, Tokyo, Japan, 13 - 15 May 2019, vol.2, pp.181-184, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.181-184
  • Manisa Celal Bayar University Affiliated: Yes