TOKUŞOĞLU, Ö. 2019. Processing and Preserving Strategies on Antioxidant Food Tablets and Supplements. Proceeding- Journal of Food Health and Technology Innovations, DergiPark-Tubitak. 3rd World Congress on Advances in Food Science, Processing, and Technologies, May 13-14 Tokyo, JAPAN , (Tokyo, Japan), 181-184.

TOKUŞOĞLU, Ö., (2019). Processing and Preserving Strategies on Antioxidant Food Tablets and Supplements. Proceeding- Journal of Food Health and Technology Innovations, DergiPark-Tubitak . 3rd World Congress on Advances in Food Science, Processing, and Technologies, May 13-14 Tokyo, JAPAN (pp.181-184). Tokyo, Japan

TOKUŞOĞLU, ÖZLEM. "Processing and Preserving Strategies on Antioxidant Food Tablets and Supplements. Proceeding- Journal of Food Health and Technology Innovations, DergiPark-Tubitak," 3rd World Congress on Advances in Food Science, Processing, and Technologies, May 13-14 Tokyo, JAPAN, Tokyo, Japan, 2019

TOKUŞOĞLU, ÖZLEM. "Processing and Preserving Strategies on Antioxidant Food Tablets and Supplements. Proceeding- Journal of Food Health and Technology Innovations, DergiPark-Tubitak." 3rd World Congress on Advances in Food Science, Processing, and Technologies, May 13-14 Tokyo, JAPAN , Tokyo, Japan, pp.181-184, 2019

TOKUŞOĞLU, Ö. (2019) . "Processing and Preserving Strategies on Antioxidant Food Tablets and Supplements. Proceeding- Journal of Food Health and Technology Innovations, DergiPark-Tubitak." 3rd World Congress on Advances in Food Science, Processing, and Technologies, May 13-14 Tokyo, JAPAN , Tokyo, Japan, pp.181-184.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Processing and Preserving Strategies on Antioxidant Food Tablets and Supplements. Proceeding- Journal of Food Health and Technology Innovations, DergiPark-Tubitak}, congress name={3rd World Congress on Advances in Food Science, Processing, and Technologies, May 13-14 Tokyo, JAPAN}, city={Tokyo}, country={Japan}, year={2019}, pages={181-184} }