Introduction to Innovative Food Technologies Improving Fruit Juice and Chocolate Quality and Shelf Life Stability with Novel Ultrasound Processing

TOKUŞOĞLU Ö.

OMICS FOOD TECHNOLOGY 2015 (4th International Conference and Exhibition on Food Processing & Technology), London, Canada, 7 - 10 August 2015, vol.4, pp.3-4, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 4
  • City: London
  • Country: Canada
  • Page Numbers: pp.3-4
  • Manisa Celal Bayar University Affiliated: Yes