TOKUŞOĞLU, Ö. 2015. Introduction to Innovative Food Technologies Improving Fruit Juice and Chocolate Quality and Shelf Life Stability with Novel Ultrasound Processing. OMICS FOOD TECHNOLOGY 2015 (4th International Conference and Exhibition on Food Processing & Technology) , (London, Canada), 3-4.

TOKUŞOĞLU, Ö., (2015). Introduction to Innovative Food Technologies Improving Fruit Juice and Chocolate Quality and Shelf Life Stability with Novel Ultrasound Processing . OMICS FOOD TECHNOLOGY 2015 (4th International Conference and Exhibition on Food Processing & Technology) (pp.3-4). London, Canada

TOKUŞOĞLU, ÖZLEM. "Introduction to Innovative Food Technologies Improving Fruit Juice and Chocolate Quality and Shelf Life Stability with Novel Ultrasound Processing," OMICS FOOD TECHNOLOGY 2015 (4th International Conference and Exhibition on Food Processing & Technology), London, Canada, 2015

TOKUŞOĞLU, ÖZLEM. "Introduction to Innovative Food Technologies Improving Fruit Juice and Chocolate Quality and Shelf Life Stability with Novel Ultrasound Processing." OMICS FOOD TECHNOLOGY 2015 (4th International Conference and Exhibition on Food Processing & Technology) , London, Canada, pp.3-4, 2015

TOKUŞOĞLU, Ö. (2015) . "Introduction to Innovative Food Technologies Improving Fruit Juice and Chocolate Quality and Shelf Life Stability with Novel Ultrasound Processing." OMICS FOOD TECHNOLOGY 2015 (4th International Conference and Exhibition on Food Processing & Technology) , London, Canada, pp.3-4.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Introduction to Innovative Food Technologies Improving Fruit Juice and Chocolate Quality and Shelf Life Stability with Novel Ultrasound Processing}, congress name={OMICS FOOD TECHNOLOGY 2015 (4th International Conference and Exhibition on Food Processing & Technology)}, city={London}, country={Canada}, year={2015}, pages={3-4} }