Trilinolein Levels of the Edible Authentic Olive Oils by HPLC Refractive Index Detection Interactions with Some Analytical Quality and Sensory Properties

Atıf İçin Kopyala

TOKUŞOĞLU Ö., YEMİŞ F.

International Conference on Current Technologies in Oils Fats, Jamshoro, Pakistan, 21 - 23 Mart 2011, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Manisa Celal Bayar Üniversitesi Adresli: Evet