TOKUŞOĞLU, Ö. And YEMİŞ, F. 2011. Trilinolein Levels of the Edible Authentic Olive Oils by HPLC Refractive Index Detection Interactions with Some Analytical Quality and Sensory Properties. International Conference on Current Technologies in Oils Fats, Jamshoro, Pakistan .

TOKUŞOĞLU, Ö., & YEMİŞ, F., (2011). Trilinolein Levels of the Edible Authentic Olive Oils by HPLC Refractive Index Detection Interactions with Some Analytical Quality and Sensory Properties . International Conference on Current Technologies in Oils Fats, Jamshoro, Pakistan

TOKUŞOĞLU, ÖZLEM, And FADİM YEMİŞ. "Trilinolein Levels of the Edible Authentic Olive Oils by HPLC Refractive Index Detection Interactions with Some Analytical Quality and Sensory Properties," International Conference on Current Technologies in Oils Fats, Jamshoro, Pakistan, 2011

TOKUŞOĞLU, ÖZLEM And YEMİŞ, FADİM. "Trilinolein Levels of the Edible Authentic Olive Oils by HPLC Refractive Index Detection Interactions with Some Analytical Quality and Sensory Properties." International Conference on Current Technologies in Oils Fats, Jamshoro, Pakistan , 2011

TOKUŞOĞLU, Ö. And YEMİŞ, F. (2011) . "Trilinolein Levels of the Edible Authentic Olive Oils by HPLC Refractive Index Detection Interactions with Some Analytical Quality and Sensory Properties." International Conference on Current Technologies in Oils Fats, Jamshoro, Pakistan .

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU And author={FADİM YEMİŞ}, title={Trilinolein Levels of the Edible Authentic Olive Oils by HPLC Refractive Index Detection Interactions with Some Analytical Quality and Sensory Properties}, congress name={International Conference on Current Technologies in Oils Fats, Jamshoro, Pakistan}, city={}, country={}, year={2011}}