Introduction to Improving Food Quality by Novel Food Processes  ”(Chapter 1 - Part I. Introduction).

TOKUŞOĞLU, ÖZLEM; BARRY G, TOKUSOGLU

Introduction to Improving Food Quality by Novel Food Processes ”(Chapter 1 - Part I. Introduction).

Chapter Name Introduction to Improving Food Quality by Novel Food Processes Chapter 1 Part I Introduction In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660, TOKUSOGLU O & SWANSON BG, Editör, CRC PRESS, TAYLOR & FRANCIS, USA, New York, ss.3-7, 2015

Yayın Türü: Kitapta Bölüm / Mesleki Kitap
Basım Tarihi: 2015
Yayınevi: CRC PRESS, TAYLOR & FRANCIS, USA
Basıldığı Şehir: New York
Sayfa Sayıları: ss.3-7
Editörler: TOKUSOGLU O & SWANSON BG, Editör
Manisa Celal Bayar Üniversitesi Adresli: Evet