TOKUŞOĞLU, Ö. And BARRY G, T. Introduction to Improving Food Quality by Novel Food Processes ”(Chapter 1 - Part I. Introduction).. 2015. In Chapter Name Introduction to Improving Food Quality by Novel Food Processes Chapter 1 Part I Introduction In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, New York, 3-7.

TOKUŞOĞLU, Ö., & BARRY G, T., (2015). Introduction to Improving Food Quality by Novel Food Processes ”(Chapter 1 - Part I. Introduction).. Chapter Name Introduction to Improving Food Quality by Novel Food Processes Chapter 1 Part I Introduction In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 (pp.3-7), New York: CRC PRESS, TAYLOR & FRANCIS, USA.

TOKUŞOĞLU, ÖZLEM, And TOKUSOGLU BARRY G. "Introduction to Improving Food Quality by Novel Food Processes ”(Chapter 1 - Part I. Introduction).." In Chapter Name Introduction to Improving Food Quality by Novel Food Processes Chapter 1 Part I Introduction In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , 3-7. New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015

TOKUŞOĞLU, ÖZLEM And BARRY G, TOKUSOGLU B. . "Introduction to Improving Food Quality by Novel Food Processes ”(Chapter 1 - Part I. Introduction).." Chapter Name Introduction to Improving Food Quality by Novel Food Processes Chapter 1 Part I Introduction In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.3-7.

TOKUŞOĞLU, Ö. And BARRY G, T. (2015) "Introduction to Improving Food Quality by Novel Food Processes ”(Chapter 1 - Part I. Introduction).", Chapter Name Introduction to Improving Food Quality by Novel Food Processes Chapter 1 Part I Introduction In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 . New York: CRC PRESS, TAYLOR & FRANCIS, USA.

@bookchapter{bookchapter, author ={ÖZLEM TOKUŞOĞLU And author ={TOKUSOGLU BARRY G}, chaptertitle={Introduction to Improving Food Quality by Novel Food Processes ”(Chapter 1 - Part I. Introduction).}, booktitle={ Chapter Name Introduction to Improving Food Quality by Novel Food Processes Chapter 1 Part I Introduction In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660}, publisher={CRC PRESS, TAYLOR & FRANCIS, USA}, city={New York},year={2015} }