Introduction to Improving Food Quality by Novel Food Processes  ”(Chapter 1 - Part I. Introduction).

TOKUŞOĞLU, ÖZLEM; BARRY G, TOKUSOGLU

Introduction to Improving Food Quality by Novel Food Processes ”(Chapter 1 - Part I. Introduction).

in: Chapter Name Introduction to Improving Food Quality by Novel Food Processes Chapter 1 Part I Introduction In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660, TOKUSOGLU O & SWANSON BG, Editor, CRC PRESS, TAYLOR & FRANCIS, USA, New York, pp.3-7, 2015

Publication Type: Book Chapter / Chapter Vocational Book
Publication Date: 2015
Publisher: CRC PRESS, TAYLOR & FRANCIS, USA
City: New York
Page Numbers: pp.3-7
Editors: TOKUSOGLU O & SWANSON BG, Editor
Manisa Celal Bayar University Affiliated: Yes