Mandarin Peel Effervescent : Antioxidant Value-Added ProductProceeding: Journal of Food Health and Technology Innovations

TOKUŞOĞLU Ö.

Food Processing, Safety and Technology- 2018 Chicago September 28-29,USA, CHICAGO, United States Of America, 28 - 29 September 2018, vol.1, pp.85-94, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: CHICAGO
  • Country: United States Of America
  • Page Numbers: pp.85-94
  • Manisa Celal Bayar University Affiliated: Yes