Ö. TOKUŞOĞLU, "Mandarin Peel Effervescent : Antioxidant Value-Added ProductProceeding: Journal of Food Health and Technology Innovations," Food Processing, Safety and Technology- 2018 Chicago September 28-29,USA , vol.1, CHICAGO, United States Of America, pp.85-94, 2018
TOKUŞOĞLU, Ö. 2018. Mandarin Peel Effervescent : Antioxidant Value-Added ProductProceeding: Journal of Food Health and Technology Innovations. Food Processing, Safety and Technology- 2018 Chicago September 28-29,USA , (CHICAGO, United States Of America), 85-94.
TOKUŞOĞLU, Ö., (2018). Mandarin Peel Effervescent : Antioxidant Value-Added ProductProceeding: Journal of Food Health and Technology Innovations . Food Processing, Safety and Technology- 2018 Chicago September 28-29,USA (pp.85-94). CHICAGO, United States Of America
TOKUŞOĞLU, ÖZLEM. "Mandarin Peel Effervescent : Antioxidant Value-Added ProductProceeding: Journal of Food Health and Technology Innovations," Food Processing, Safety and Technology- 2018 Chicago September 28-29,USA, CHICAGO, United States Of America, 2018
TOKUŞOĞLU, ÖZLEM. "Mandarin Peel Effervescent : Antioxidant Value-Added ProductProceeding: Journal of Food Health and Technology Innovations." Food Processing, Safety and Technology- 2018 Chicago September 28-29,USA , CHICAGO, United States Of America, pp.85-94, 2018
TOKUŞOĞLU, Ö. (2018) . "Mandarin Peel Effervescent : Antioxidant Value-Added ProductProceeding: Journal of Food Health and Technology Innovations." Food Processing, Safety and Technology- 2018 Chicago September 28-29,USA , CHICAGO, United States Of America, pp.85-94.
@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Mandarin Peel Effervescent : Antioxidant Value-Added ProductProceeding: Journal of Food Health and Technology Innovations}, congress name={Food Processing, Safety and Technology- 2018 Chicago September 28-29,USA}, city={CHICAGO}, country={United States Of America}, year={2018}, pages={85-94} }