Quality, Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields” [Chapter 17- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies]

TOKUŞOĞLU Ö., ISABELLA O. S., OLGA M. B.

Chapter Name Quality Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields Chapter 17 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660, TOKUSOGLU O & SWANSON BG, Editör, CRC PRESS, TAYLOR & FRANCIS, USA, New York, ss.385-411, 2015

  • Yayın Türü: Kitapta Bölüm / Mesleki Kitap
  • Basım Tarihi: 2015
  • Yayınevi: CRC PRESS, TAYLOR & FRANCIS, USA
  • Basıldığı Şehir: New York
  • Sayfa Sayıları: ss.385-411
  • Editörler: TOKUSOGLU O & SWANSON BG, Editör
  • Manisa Celal Bayar Üniversitesi Adresli: Evet