TOKUŞOĞLU, Ö. Et Al. Quality, Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields” [Chapter 17- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies]. 2015. In Chapter Name Quality Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields Chapter 17 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, New York, 385-411.

TOKUŞOĞLU, Ö., ISABELLA, O. S., & OLGA, M. B., (2015). Quality, Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields” [Chapter 17- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies]. Chapter Name Quality Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields Chapter 17 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 (pp.385-411), New York: CRC PRESS, TAYLOR & FRANCIS, USA.

TOKUŞOĞLU, ÖZLEM, ODRIOZOLA SERRANO ISABELLA, And MARTIN BELLOSO OLGA. "Quality, Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields” [Chapter 17- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies]." In Chapter Name Quality Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields Chapter 17 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , 385-411. New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015

TOKUŞOĞLU, ÖZLEM Et Al. "Quality, Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields” [Chapter 17- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies]." Chapter Name Quality Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields Chapter 17 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.385-411.

TOKUŞOĞLU, Ö. ISABELLA, O. S. And OLGA, M. B. (2015) "Quality, Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields” [Chapter 17- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies]", Chapter Name Quality Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields Chapter 17 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 . New York: CRC PRESS, TAYLOR & FRANCIS, USA.

@bookchapter{bookchapter, author ={ÖZLEM TOKUŞOĞLU Et Al. }, chaptertitle={Quality, Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields” [Chapter 17- Part III. Improving Food Quality with Pulse Electric Field (PEF) Technologies]}, booktitle={ Chapter Name Quality Safety And Shelf Life Improving in Fruit Juice by Pulsed Electric Fields Chapter 17 Part III Improving Food Quality with Pulse Electric Field PEF Technologies In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660}, publisher={CRC PRESS, TAYLOR & FRANCIS, USA}, city={New York},year={2015} }