Effect of sweetener on the probiotic viability of fermented goat milks made with Lactobacillus acidophilus La5 Bifidobacterium animalis ssp lactis Bb 12 and Streptococcus thermophilus during storage

AKPINAR A., YERLİKAYA O., TORUNOĞLU A., KINIK Ö., UYSAL H. R.

23rd International ICFMH Symposium-FoodMicro, İstanbul, Turkey, 3 - 05 September 2012, pp.9, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.9
• Manisa Celal Bayar University Affiliated: Yes