AKPINAR, A. Et Al. 2012. Effect of sweetener on the probiotic viability of fermented goat milks made with Lactobacillus acidophilus La5 Bifidobacterium animalis ssp lactis Bb 12 and Streptococcus thermophilus during storage. 23rd International ICFMH Symposium-FoodMicro , (İstanbul, Turkey), 9.

AKPINAR, A., YERLİKAYA, O., TORUNOĞLU, A., KINIK, Ö., & UYSAL, H. R., (2012). Effect of sweetener on the probiotic viability of fermented goat milks made with Lactobacillus acidophilus La5 Bifidobacterium animalis ssp lactis Bb 12 and Streptococcus thermophilus during storage . 23rd International ICFMH Symposium-FoodMicro (pp.9). İstanbul, Turkey

AKPINAR, ASLI Et Al. "Effect of sweetener on the probiotic viability of fermented goat milks made with Lactobacillus acidophilus La5 Bifidobacterium animalis ssp lactis Bb 12 and Streptococcus thermophilus during storage," 23rd International ICFMH Symposium-FoodMicro, İstanbul, Turkey, 2012

AKPINAR, ASLI Et Al. "Effect of sweetener on the probiotic viability of fermented goat milks made with Lactobacillus acidophilus La5 Bifidobacterium animalis ssp lactis Bb 12 and Streptococcus thermophilus during storage." 23rd International ICFMH Symposium-FoodMicro , İstanbul, Turkey, pp.9, 2012

AKPINAR, A. Et Al. (2012) . "Effect of sweetener on the probiotic viability of fermented goat milks made with Lactobacillus acidophilus La5 Bifidobacterium animalis ssp lactis Bb 12 and Streptococcus thermophilus during storage." 23rd International ICFMH Symposium-FoodMicro , İstanbul, Turkey, p.9.

@conferencepaper{conferencepaper, author={ASLI AKPINAR Et Al. }, title={Effect of sweetener on the probiotic viability of fermented goat milks made with Lactobacillus acidophilus La5 Bifidobacterium animalis ssp lactis Bb 12 and Streptococcus thermophilus during storage}, congress name={23rd International ICFMH Symposium-FoodMicro}, city={İstanbul}, country={Turkey}, year={2012}, pages={9} }