Use of multiple emulsions as fat substitues in meat products

ÇAĞINDI Ö., İnce C.

63. International Congress of Meat Nad Technology -ICOMST, Cork, Ireland, 13 - 18 August 2017, pp.686-687, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Cork
• Country: Ireland
• Page Numbers: pp.686-687
• Manisa Celal Bayar University Affiliated: Yes