Use of multiple emulsions as fat substitues in meat products


ÇAĞINDI Ö., İnce C.

63. International Congress of Meat Nad Technology -ICOMST, Cork, Ireland, 13 - 18 August 2017, pp.686-687, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Cork
  • Country: Ireland
  • Page Numbers: pp.686-687
  • Manisa Celal Bayar University Affiliated: Yes