ÇAĞINDI, Ö. And İnce, C. 2017. Use of multiple emulsions as fat substitues in meat products. 63. International Congress of Meat Nad Technology -ICOMST , (Cork, Ireland), 686-687.

ÇAĞINDI, Ö., & İnce, C., (2017). Use of multiple emulsions as fat substitues in meat products . 63. International Congress of Meat Nad Technology -ICOMST (pp.686-687). Cork, Ireland

ÇAĞINDI, ÖZLEM, And Ceren İnce. "Use of multiple emulsions as fat substitues in meat products," 63. International Congress of Meat Nad Technology -ICOMST, Cork, Ireland, 2017

ÇAĞINDI, ÖZLEM And İnce, Ceren. "Use of multiple emulsions as fat substitues in meat products." 63. International Congress of Meat Nad Technology -ICOMST , Cork, Ireland, pp.686-687, 2017

ÇAĞINDI, Ö. And İnce, C. (2017) . "Use of multiple emulsions as fat substitues in meat products." 63. International Congress of Meat Nad Technology -ICOMST , Cork, Ireland, pp.686-687.

@conferencepaper{conferencepaper, author={ÖZLEM ÇAĞINDI And author={Ceren İnce}, title={Use of multiple emulsions as fat substitues in meat products}, congress name={63. International Congress of Meat Nad Technology -ICOMST}, city={Cork}, country={Ireland}, year={2017}, pages={686-687} }