Textural and Technological Properties of Spaghetti


SAVLAK N., KÖSE E., OBUZ E.

The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004), Pecs, Hungary, 22 - 26 May 2004, pp.17, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Pecs
  • Country: Hungary
  • Page Numbers: pp.17
  • Manisa Celal Bayar University Affiliated: Yes