SAVLAK, N. Et Al. 2004. Textural and Technological Properties of Spaghetti. The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004) , (Pecs, Hungary), 17.

SAVLAK, N., KÖSE, E., & OBUZ, E., (2004). Textural and Technological Properties of Spaghetti . The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004) (pp.17). Pecs, Hungary

SAVLAK, NAZLI, ERGÜN KÖSE, And ERSEL OBUZ. "Textural and Technological Properties of Spaghetti," The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004), Pecs, Hungary, 2004

SAVLAK, NAZLI Et Al. "Textural and Technological Properties of Spaghetti." The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004) , Pecs, Hungary, pp.17, 2004

SAVLAK, N. KÖSE, E. And OBUZ, E. (2004) . "Textural and Technological Properties of Spaghetti." The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004) , Pecs, Hungary, p.17.

@conferencepaper{conferencepaper, author={NAZLI SAVLAK Et Al. }, title={Textural and Technological Properties of Spaghetti}, congress name={The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004)}, city={Pecs}, country={Hungary}, year={2004}, pages={17} }