Degumming of Nigella Sativa Oil by Phosphoric Acid


ABALI Y., ŞİMŞEK G., TOKUŞOĞLU Ö., çağlayan b.

19th International Conference on Food Processing Technology, October 23-25, 2017, Paris, France, 23 - 25 October 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Manisa Celal Bayar University Affiliated: Yes