ABALI, Y. Et Al. 2017. Degumming of Nigella Sativa Oil by Phosphoric Acid. 19th International Conference on Food Processing Technology, October 23-25, 2017, Paris, France .

ABALI, Y., ŞİMŞEK, G., TOKUŞOĞLU, Ö., & çağlayan, b., (2017). Degumming of Nigella Sativa Oil by Phosphoric Acid . 19th International Conference on Food Processing Technology, October 23-25, 2017, Paris, France

ABALI, YÜKSEL Et Al. "Degumming of Nigella Sativa Oil by Phosphoric Acid," 19th International Conference on Food Processing Technology, October 23-25, 2017, Paris, France, 2017

ABALI, YÜKSEL Et Al. "Degumming of Nigella Sativa Oil by Phosphoric Acid." 19th International Conference on Food Processing Technology, October 23-25, 2017, Paris, France , 2017

ABALI, Y. Et Al. (2017) . "Degumming of Nigella Sativa Oil by Phosphoric Acid." 19th International Conference on Food Processing Technology, October 23-25, 2017, Paris, France .

@conferencepaper{conferencepaper, author={YÜKSEL ABALI Et Al. }, title={Degumming of Nigella Sativa Oil by Phosphoric Acid}, congress name={19th International Conference on Food Processing Technology, October 23-25, 2017, Paris, France}, city={}, country={}, year={2017}}