Microbiological attributes of Turkish butters sold under market conditions

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Atıf İçin Kopyala

KARAGÖZLÜ N., ERGÖNÜL B.

Journal fur Verbraucherschutz und Lebensmittelsicherheit, cilt.3, sa.4, ss.376-379, 2008 (Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 3 Sayı: 4
• Basım Tarihi: 2008
• Doi Numarası: 10.1007/s00003-008-0370-4
• Dergi Adı: Journal fur Verbraucherschutz und Lebensmittelsicherheit
• Derginin Tarandığı İndeksler: Scopus
• Sayfa Sayıları: ss.376-379
• Anahtar Kelimeler: Butter, microbiological quality, foodborne pathogens
• Manisa Celal Bayar Üniversitesi Adresli: Evet

Özet

In this study, microbiological quality of 45 butter samples sold under market conditions at Manisa (Turkey) was investigated. Total coliform, total fecal coliform, Escherichia coli and yeast and mould counts were found between < 1.0 - > 3.15 log10 cfu.g-1, < 1.0 - > 3.15 log10 cfu.g-1, < 1.0 - > 3.15 log10 cfu.g-1 and < 1.0 - > 6.62 log10 cfu.g-1 respectively. Only in one sample Salmonella was detected. Staphylococcus aureus was not detected in any of the samples. To that extent butters sold under market conditions in Manisa have high coliform, yeast and mould contamination. © 2008 Birkhäuser Verlag, Basel.