KARAGÖZLÜ, N. And ERGÖNÜL, B. 2008. Microbiological attributes of Turkish butters sold under market conditions. Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.3, no.4 , 376-379.

KARAGÖZLÜ, N., & ERGÖNÜL, B., (2008). Microbiological attributes of Turkish butters sold under market conditions. Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.3, no.4, 376-379.

KARAGÖZLÜ, NURAL, And BÜLENT ERGÖNÜL. "Microbiological attributes of Turkish butters sold under market conditions," Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.3, no.4, 376-379, 2008

KARAGÖZLÜ, NURAL And ERGÖNÜL, BÜLENT. "Microbiological attributes of Turkish butters sold under market conditions." Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.3, no.4, pp.376-379, 2008

KARAGÖZLÜ, N. And ERGÖNÜL, B. (2008) . "Microbiological attributes of Turkish butters sold under market conditions." Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.3, no.4, pp.376-379.

@article{article, author={NURAL KARAGÖZLÜ And author={BÜLENT ERGÖNÜL}, title={Microbiological attributes of Turkish butters sold under market conditions}, journal={Journal fur Verbraucherschutz und Lebensmittelsicherheit}, year=2008, pages={376-379} }