Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types


AKPINAR A., YERLİKAYA O., KINIK Ö., KAHRAMAN C., UYSAL H. R., KOREL F.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Manisa Celal Bayar University Affiliated: Yes