A. AKPINAR Et Al. , "Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, 2015
AKPINAR, A. Et Al. 2015. Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina).
AKPINAR, A., YERLİKAYA, O., KINIK, Ö., KAHRAMAN, C., UYSAL, H. R., & KOREL, F., (2015). Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina
AKPINAR, ASLI Et Al. "Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015
AKPINAR, ASLI Et Al. "Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, 2015
AKPINAR, A. Et Al. (2015) . "Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina.
@conferencepaper{conferencepaper, author={ASLI AKPINAR Et Al. }, title={Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}}