Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types

AKPINAR A., Oktay Y., KINIK Ö., Kahraman C., UYSAL H. R., KOREL F.

Ege Üniversitesi Ziraat Fakültesi Dergisi, vol.54, no.1, pp.27-35, 2017 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 54 Issue: 1
  • Publication Date: 2017
  • Journal Name: Ege Üniversitesi Ziraat Fakültesi Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.27-35
  • Manisa Celal Bayar University Affiliated: Yes