AKPINAR, A. Et Al. 2017. Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1 , 27-35.

AKPINAR, A., Oktay, Y., KINIK, Ö., Kahraman, C., UYSAL, H. R., & KOREL, F., (2017). Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1, 27-35.

AKPINAR, ASLI Et Al. "Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types," Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1, 27-35, 2017

AKPINAR, ASLI Et Al. "Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1, pp.27-35, 2017

AKPINAR, A. Et Al. (2017) . "Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1, pp.27-35.

@article{article, author={ASLI AKPINAR Et Al. }, title={Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types}, journal={Ege Üniversitesi Ziraat Fakültesi Dergisi}, year=2017, pages={27-35} }