Cauliflower Powder as an Alternative Source for Gluten-Free Products

KÜÇÜK P., SAVLAK N.

6th International Anatolian Agriculture, Food, Environment and Biology Congress, Turkey, 19 October 2022, vol.1, pp.825, (Full Text)

• Publication Type: Conference Paper / Full Text
• Volume: 1
• Country: Turkey
• Page Numbers: pp.825
• Manisa Celal Bayar University Affiliated: Yes